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Master's degree in Agronomic Engineering (Interuniversity)
Universitat de Lleida
School of Agrifood and Forestry Engineering and Veterinary Medicine
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Courses
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014
Course 2021-22
1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
14422
MANAGEMENT OF WATER RESOURCES
B
6
14414
PLANT PRODUCTION AND PROTECTION SYSTEMS
B
7
14423
STATISTICAL METHODS
B
6
14421
BIOTECHNOLOGY AND PLANT AND ANIMAL BREEDING
B
6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
14441
SERVICE FACILITIES IN FOOD FACTORIES
B
4
14411
INFRASTRUCTURE MANAGEMENT
B
6
14412
LAND MANAGEMENT AND AGRICULTURAL RESOURCES
B
4
14410
BUSINESS MANAGEMENT II
B
6
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
14440
FOOD PROCESSING AND PLANT DESIGN
B
6
14416
BUSINESS MANAGEMENT I
B
4
14424
AGRI-ENVIRONMENTAL POLICY AND RURAL DEVELOPMENT
B
4
14413
ANIMAL PRODUCTION SYSTEMS
B
7
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
390220
CONTROL AND AUTOMATISATION SYSTEMS
O
5
14400
PLACEMENT / INTERNSHIP
O
6
20725101
BUSINESS INDICATORS AND ACCOUNTING
O
3
390218
SENSORS AND DATA ACQUISITION
O
5
14406
PLACEMENT / INTERNSHIP
O
12
12712
WEED SCIENCE
O
10
20725108
COMMUNICATION AND NEGOTIATION
O
3
13115
QUALITY MANAGEMENT AND INNOVATION
O
4
12250
SOIL TECHNOLOGY
O
4
12199
SOIL MANAGEMENT, FERTILISATION AND ENVIRONMENTAL DISTURBANCES
O
4
390222
CASE STUDIES
O
5
20725115
MANAGEMENT OF TECHNOLOGY AND INNOVATION
O
3
35012189
LEGISLATION, BIOETHICS, PROTECTION AND EXPLOITETION OF RESULTS
O
3
35012193
ENZYMATIC BIOTECHNOLOGY
O
3
20725109
DECISION THEORY
O
3
13102
FOOD SAFETY
O
4
390223
APPLIED PHOTONICS TO FOOD SECTOR, AND BIOPROCESSES, BIOPHOTONICS, NANOPHOTONICS
O
5
20725102
MACROECONOMIC ANALYSIS
O
3
35012188
ADVANCED TECHNIQUES IN BIOTECHNOLOGIES
O
6
35012191
MICROBIAL BIOTECHNOLOGY
O
6
390221
COMUNICATION SYSTEMS AND PRODUCTION MANAGEMENT
O
5
13117
ADVANCES IN FRUIT AND VEGETABLE POSTHARVEST
O
6
13101
LABORATORY MANAGEMENT
O
2
390216
FOOD AND BIOPROCESS ENGINEERING
O
5
12198
MANAGEMENT OF IRRIGATION WATER
O
2
20725106
BUSINESS TAXATION
O
3
20725107
INDUSTRIAL LEADERSHIP
O
3
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
20725116
TRANSPORTATION, DISTRIBUTION AND LOGISTICS
O
3
390217
TECHNICAL INNOVATIONS IN AGRIFOOD AND BIOTECHNOLOGICAL PROCESSES
O
5
14406
PLACEMENT / INTERNSHIP
O
12
13121
ADVANCES IN CURED MEAT PRODUCTS
O
2,5
13118
ADVANCES IN FRUIT AND VEGETABLE JUICES
O
2
13113
SLICING AND PACKAGING. FUNDAMENTALS OF DESIGN IN MEAT PRODUCTION PLANTS.
O
2,5
35012195
FOOD SAFETY ANB TRACEABILITY
O
3
13119
INNOVATION IN OLIVE OIL AND TABLE OLIVES
O
3
12720
AGRICULTURAL ENTOMOLOGY
O
10
14400
PLACEMENT / INTERNSHIP
O
6
13120
SEEDS OIL: NEW FORMULAS AND PROCESSES
O
2
35012194
APLICATIONS OF BIOTECHNOLOGY IN FOOD INDUSTRY
O
6
20725104
ECONOMICS OF ENERGY AND THE ENVIRONMENT
O
3
12740
AGRONOMY: AGRICULTURAL SYSTEMS
O
6
13107
FOURTH-RANGE FOOD
O
2
390219
MEASURING SYSTEMS AND INSTRUMENTS
O
5
12721
PLANT PATHOLOGY
O
10
13122
ADVANCES IN COOKED MEAT PRODUCTS
O
2,5
13112
DEVELOPMENT TECHNOLOGY OF CONVENIENCE FOODS
O
2,5
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
11012
FUNCTIONAL REQUIREMENTS OF SWINE PRODUCTION
O
9
11013
OPTIMIZATION OF SWINE PRODUCTION
O
9
14406
PLACEMENT / INTERNSHIP
O
12
14400
PLACEMENT / INTERNSHIP
O
6
11011
STRUCTURAL REQUIREMENTS OF SWINE PRODUCTION
O
9
UNDEFINED
Code
Subject
Type
Credits
14431
MASTER'S THESIS (DUAL)
B
12
14430
MASTER'S THESIS
B
12
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
102556
MACHINERY, BUILDINGS AND LIVESTOCK EQUIPMENT
C
6
102593
ENERGY EFFICIENCY AND RENEWABLE ENERGY
C
6
102521
AGRICULTURAL BUILDING DESIGN
C
6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
102525
ANIMAL PRODUCTION BASES
C
6
102565
GARDENING
C
6
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
102561
FRUIT GROWING
C
9
102562
HORTICULTURE
C
9
