Master's degree in Agronomical Engineering (interuniversity)

Universitat de Lleida

Escuela Técnica Superior de Ingeniería Agroalimentaria y Forestal y de Veterinaria

Home Syllabus Course guides of previous courses

Course guides of previous courses

Courses

2022-2023
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Course 2022-23

1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
14423	STATISTICAL METHODS	B	6
14424	AGRI-ENVIRONMENTAL POLICY AND RURAL DEVELOPMENT	B	4
14421	BIOTECHNOLOGY AND PLANT AND ANIMAL BREEDING	B	6
14414	PLANT PRODUCTION AND PROTECTION SYSTEMS	B	7
14422	MANAGEMENT OF WATER RESOURCES	B	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
14412	LAND MANAGEMENT AND AGRICULTURAL RESOURCES	B	4
14411	INFRASTRUCTURE MANAGEMENT	B	6
14441	SERVICE FACILITIES IN FOOD FACTORIES	B	4
14423	STATISTICAL METHODS	B	6
14410	BUSINESS MANAGEMENT II	B	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
14416	BUSINESS MANAGEMENT I	B	4
14413	ANIMAL PRODUCTION SYSTEMS	B	7
14440	FOOD PROCESSING AND PLANT DESIGN	B	6
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
35012191	MICROBIAL BIOTECHNOLOGY	O	6
20725109	DECISION THEORY	O	3
35012188	ADVANCED TECHNIQUES IN BIOTECHNOLOGIES	O	6
35012189	LEGISLATION, BIOETHICS, PROTECTION AND EXPLOITETION OF RESULTS	O	3
12184	RESIDUE MANAGEMENT AND VALORISATION THROUGH THE SOIL	O	3
390218	SENSORS AND DATA ACQUISITION	O	5
20725108	COMMUNICATION AND NEGOTIATION	O	3
12180	SOIL-WATER-PLANT-ATMOSPHERE INTERACTIONS	O	3
390216	FOOD AND BIOPROCESS ENGINEERING	O	5
20725106	BUSINESS TAXATION	O	3
13124	FOOD SAFETY	O	6
14406	PLACEMENT / INTERNSHIP	O	12
390220	CONTROL AND AUTOMATISATION SYSTEMS	O	5
20725107	INDUSTRIAL LEADERSHIP	O	3
12182	SOIL DEGRADATION PROCESSES AND REHABILITATION	O	4
12177	SOIL SURVEY	O	2,5
35012193	ENZYMATIC BIOTECHNOLOGY	O	3
20725115	MANAGEMENT OF TECHNOLOGY AND INNOVATION	O	3
390223	APPLIED PHOTONICS TO FOOD SECTOR, AND BIOPROCESSES, BIOPHOTONICS, NANOPHOTONICS	O	5
13123	FOOD QUALITY AND INNOVATION	O	6
20725102	MACROECONOMIC ANALYSIS	O	3
390222	CASE STUDIES	O	5
390221	COMUNICATION SYSTEMS AND PRODUCTION MANAGEMENT	O	5
14400	PLACEMENT / INTERNSHIP	O	6
20725101	BUSINESS INDICATORS AND ACCOUNTING	O	3
12183	SOIL ECOLOGY	O	2
12712	WEED SCIENCE	O	10
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
13128	FORMULATION, DESIGN AND DEVELOPMENTOF FOOD PRODUCTS	O	9
13126	INNOVATION IN FOOD PROCESSING TECHNOLOGIES	O	9
14400	PLACEMENT / INTERNSHIP	O	6
390219	MEASURING SYSTEMS AND INSTRUMENTS	O	5
12178	SOIL INFORMATION SYSTEMS	O	2,5
12720	AGRICULTURAL ENTOMOLOGY	O	10
20725116	TRANSPORTATION, DISTRIBUTION AND LOGISTICS	O	3
35012194	APLICATIONS OF BIOTECHNOLOGY IN FOOD INDUSTRY	O	6
35012195	FOOD SAFETY ANB TRACEABILITY	O	3
390217	TECHNICAL INNOVATIONS IN AGRIFOOD AND BIOTECHNOLOGICAL PROCESSES	O	5
12721	PLANT PATHOLOGY	O	10
13127	SUSTAINABILITY IN THE FOOD INDUSTRY	O	3
12740	AGRONOMY: AGRICULTURAL SYSTEMS	O	6
14406	PLACEMENT / INTERNSHIP	O	12
20725104	ECONOMICS OF ENERGY AND THE ENVIRONMENT	O	3
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
11012	FUNCTIONAL REQUIREMENTS OF SWINE PRODUCTION	O	9
11011	STRUCTURAL REQUIREMENTS OF SWINE PRODUCTION	O	9
14443	MOBILITAT 19	O	19
14442	MOBILITAT	O	26
11013	OPTIMIZATION OF SWINE PRODUCTION	O	9
14446	MOBILITAT 12	O	12
14406	PLACEMENT / INTERNSHIP	O	12
14445	MOBILITAT 22	O	22
14444	MOBILITAT 24	O	24
14400	PLACEMENT / INTERNSHIP	O	6
UNDEFINED
Code	Subject	Type	Credits
14430	MASTER'S THESIS	B	12
14431	MASTER'S THESIS (DUAL)	B	12
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102521	AGRICULTURAL BUILDING DESIGN	C	6
102556	MACHINERY, BUILDINGS AND LIVESTOCK EQUIPMENT	C	6
102593	ENERGY EFFICIENCY AND RENEWABLE ENERGY	C	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102565	GARDENING	C	6
102525	ANIMAL PRODUCTION BASES	C	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102562	HORTICULTURE	C	9
102561	FRUIT GROWING	C	9