Course guides of previous courses

Course 2021-22

1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
14422 MANAGEMENT OF WATER RESOURCES B 6
14414 PLANT PRODUCTION AND PROTECTION SYSTEMS B 7
14423 STATISTICAL METHODS B 6
14421 BIOTECHNOLOGY AND PLANT AND ANIMAL BREEDING B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
14441 SERVICE FACILITIES IN FOOD FACTORIES B 4
14411 INFRASTRUCTURE MANAGEMENT B 6
14412 LAND MANAGEMENT AND AGRICULTURAL RESOURCES B 4
14410 BUSINESS MANAGEMENT II B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
14440 FOOD PROCESSING AND PLANT DESIGN B 6
14416 BUSINESS MANAGEMENT I B 4
14424 AGRI-ENVIRONMENTAL POLICY AND RURAL DEVELOPMENT B 4
14413 ANIMAL PRODUCTION SYSTEMS B 7
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
390220 CONTROL AND AUTOMATISATION SYSTEMS O 5
14400 PLACEMENT / INTERNSHIP O 6
20725101 BUSINESS INDICATORS AND ACCOUNTING O 3
390218 SENSORS AND DATA ACQUISITION O 5
14406 PLACEMENT / INTERNSHIP O 12
12712 WEED SCIENCE O 10
20725108 COMMUNICATION AND NEGOTIATION O 3
13115 QUALITY MANAGEMENT AND INNOVATION O 4
12250 SOIL TECHNOLOGY O 4
12199 SOIL MANAGEMENT, FERTILISATION AND ENVIRONMENTAL DISTURBANCES O 4
390222 CASE STUDIES O 5
20725115 MANAGEMENT OF TECHNOLOGY AND INNOVATION O 3
35012189 LEGISLATION, BIOETHICS, PROTECTION AND EXPLOITETION OF RESULTS O 3
35012193 ENZYMATIC BIOTECHNOLOGY O 3
20725109 DECISION THEORY O 3
13102 FOOD SAFETY O 4
390223 APPLIED PHOTONICS TO FOOD SECTOR, AND BIOPROCESSES, BIOPHOTONICS, NANOPHOTONICS O 5
20725102 MACROECONOMIC ANALYSIS O 3
35012188 ADVANCED TECHNIQUES IN BIOTECHNOLOGIES O 6
35012191 MICROBIAL BIOTECHNOLOGY O 6
390221 COMUNICATION SYSTEMS AND PRODUCTION MANAGEMENT O 5
13117 ADVANCES IN FRUIT AND VEGETABLE POSTHARVEST O 6
13101 LABORATORY MANAGEMENT O 2
390216 FOOD AND BIOPROCESS ENGINEERING O 5
12198 MANAGEMENT OF IRRIGATION WATER O 2
20725106 BUSINESS TAXATION O 3
20725107 INDUSTRIAL LEADERSHIP O 3
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
20725116 TRANSPORTATION, DISTRIBUTION AND LOGISTICS O 3
390217 TECHNICAL INNOVATIONS IN AGRIFOOD AND BIOTECHNOLOGICAL PROCESSES O 5
14406 PLACEMENT / INTERNSHIP O 12
13121 ADVANCES IN CURED MEAT PRODUCTS O 2,5
13118 ADVANCES IN FRUIT AND VEGETABLE JUICES O 2
13113 SLICING AND PACKAGING. FUNDAMENTALS OF DESIGN IN MEAT PRODUCTION PLANTS. O 2,5
35012195 FOOD SAFETY ANB TRACEABILITY O 3
13119 INNOVATION IN OLIVE OIL AND TABLE OLIVES O 3
12720 AGRICULTURAL ENTOMOLOGY O 10
14400 PLACEMENT / INTERNSHIP O 6
13120 SEEDS OIL: NEW FORMULAS AND PROCESSES O 2
35012194 APLICATIONS OF BIOTECHNOLOGY IN FOOD INDUSTRY O 6
20725104 ECONOMICS OF ENERGY AND THE ENVIRONMENT O 3
12740 AGRONOMY: AGRICULTURAL SYSTEMS O 6
13107 FOURTH-RANGE FOOD O 2
390219 MEASURING SYSTEMS AND INSTRUMENTS O 5
12721 PLANT PATHOLOGY O 10
13122 ADVANCES IN COOKED MEAT PRODUCTS O 2,5
13112 DEVELOPMENT TECHNOLOGY OF CONVENIENCE FOODS O 2,5
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
11012 FUNCTIONAL REQUIREMENTS OF SWINE PRODUCTION O 9
11013 OPTIMIZATION OF SWINE PRODUCTION O 9
14406 PLACEMENT / INTERNSHIP O 12
14400 PLACEMENT / INTERNSHIP O 6
11011 STRUCTURAL REQUIREMENTS OF SWINE PRODUCTION O 9
UNDEFINED
Code Subject Type Credits
14431 MASTER'S THESIS (DUAL) B 12
14430 MASTER'S THESIS B 12
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102556 MACHINERY, BUILDINGS AND LIVESTOCK EQUIPMENT C 6
102593 ENERGY EFFICIENCY AND RENEWABLE ENERGY C 6
102521 AGRICULTURAL BUILDING DESIGN C 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102525 ANIMAL PRODUCTION BASES C 6
102565 GARDENING C 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
102561 FRUIT GROWING C 9
102562 HORTICULTURE C 9