| Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries |
2015 |
German Cano-Sancho, Isabelle Sioen, Griet Vandermeersch, Silke Jacobs, Johan Robbens, Martí Nadal, José L Domingo |
Article d'investigació |
| Exposure of the population of Catalonia (Spain) to musk fragrances through seafood consumption: Risk assessment |
2015 |
Trabalon L, Cano-Sancho G, Pocurull E, Nadal M, Domingo JL, Borrull F. |
Article en premsa |
| Environmental contaminants of emerging concern in seafood – European database on contaminant levels |
2015 |
Vandermeersch, Griet,; Lourenço, Helena Maria; Alvarez-Muñoz, Diana; Cunha, Sara; Diogène, Jorge; Cano-Sancho, German; Sloth, Jens; Kwadijk, Christiaan; Barcelo, Damia; Allegaert, Wim; Bekaert, Karen; |
Article en premsa |
| Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots |
2015 |
S C Cunha, J O Fernandes, L Vallecillos, G Cano-Sancho, J L Domingo, E Pocurull, F Borrull, A.L. Maulvault, F Ferrari, M Fernandez-Tejedor, F Van den Heuvel, M Kotterman |
Article d'investigació |
| Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries |
2015 |
Silke Jacobs, Isabelle Sioen, Zuzanna Pieniak, Stefaan De Henauw, Ana Luisa Maulvault, Marieke Reuver, Gabriella Fait, German Cano-Sancho, Wim Verbeke |
Article d'investigació |
| Comparison of the nutritional composition and the concentrations of various contaminants in branded and private label yogurts |
2015 |
German Cano-Sancho, Gemma Perello, Marti Nadal, Jose L. Domingo |
Article d'investigació |
| Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol |
2015 |
Cano-Sancho G, González-Arias CA, Ramos AJ, Sanchis V, Fernández-Cruz ML. |
Article d'investigació |
| Extensive Literature Search on the bioavailability of selected trace elements in animal nutrition: Incompatibilities and interactions |
2014 |
G. Cano-Sancho, Joaquim Rovira, G. Perelló, I.Martorell, N.Tous, M. Nadal, J.L. Domingo |
Document científic-tècnic |
| Mycotoxins: Occurrence, toxicology and exposure assessment |
2013 |
Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. |
Article d'investigació |
| Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) |
2013 |
Cano-Sancho G; Sanchis V; Marin S; Ramos AJ. |
Article d'investigació |
| Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market |
2013 |
Vidal, A; Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V. |
Article d'investigació |
| Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) |
2012 |
Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain |
2012 |
Marin, S, Ramos, AJ, Cano-Sancho, G, Sanchis, V. |
Review |
| Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups |
2012 |
Cano-Sancho G; Ramos AJ; Marin S; Sanchis V. |
Article d'investigació |
| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods |
2012 |
Cano-Sancho G; Ramos AJ; Marín S; Sanchis S. |
Article d'investigació |
| Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer |
2012 |
Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. |
2012 |
Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. |
Llibre d'investigació |
| Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment |
2012 |
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. |
Article d'investigació |
| Evaluación de la exposición humana a las micotoxinas: estudio global en la población de Cataluña (España) |
2012 |
Ramos AJ, Cano-Sancho G, Sanchis V, Marín S. |
Article d'investigació |
| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) |
2011 |
Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. |
Article d'investigació |
| Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia |
2011 |
Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. |
Article d'investigació |
| Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. |
2011 |
Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. |
Article d'investigació |
| Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) |
2011 |
Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. |
Article d'investigació |
| Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain |
2011 |
Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. |
Article d'investigació |
| Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi |
2010 |
Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. |
2010 |
Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. |
Article d'investigació |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) |
2010 |
Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. |
Article d'investigació |
| Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake |
2009 |
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. |
Article d'investigació |
