MOLET RODRIGUEZ, ANNA
Teaching
| Teaching | Course | Subject |
|---|---|---|
| MU en Gestió i Innovació en la Indústria Alimentària | 1 | FOOD QUALITY AND INNOVATION |
| Màster Universitari en Enginyeria Agronòmica (inter) (R 2019) | 2 | FOOD QUALITY AND INNOVATION |
| Degree in Food Science and Technology | 2 | ADVANCED FOOD ANALYSIS |
| Degree in Food Science and Technology | 2 | FOOD PHYSICS AND CHEMISTRY II |
| Degree in Food Science and Technology | 3 | PLANT FOOD PROCESSING TECHNOLOGY I |
| Degree in Food Science and Technology | 3 | SENSORY EVALUATION TECHNIQUES |
| Degree in Agricultural and Food Engineering | 3 | FOOD INDUSTRIES |
| Degree in Agricultural and Food Engineering | 3 | PLANT FOOD PROCESSING TECHNOLOGY I |
| Degree in Food Science and Technology | 4 | BACHELOR'S DEGREE THESIS |
Research
Research profile: Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA
| Research projects | Start date | End date | Main researchers |
|---|---|---|---|
| Diseño de sistemas nanoestructurados para proteger y liberar compuestos naturales con actividad funcional y tecnológica | 01/01/2016 | 30/06/2019 | OLGA MARTÍN BELLOSO |
| Mejora de las propiedades tecnológicas y nutricionales de alimentos utilizando geles y emulsiones formados a partir de carbohidratos no purificados obtenidos de fuentes alternativas | 01/01/2019 | 31/12/2022 | OLGA MARTÍN BELLOSO |
| Uso de sistemas lipídicos nanoestructurados para el diseño de alimentos de origen vegetal con propiedades anti-obesidad | 01/09/2023 | 31/08/2026 | OLGA MARTÍN BELLOSO, LAURA SALVIA TRUJILLO |