ORTEGA OLIVE, NADIA

Category: ASSISTANT LECTURER
Academic profile: Doctorate
Department: FOOD TECHNOLOGY, ENGINEERING AND SCIENCE
Email: nadia.ortega@udl.cat

Teaching

Teaching Course Subject
MU en Gestió i Innovació en la Indústria Alimentària 1 FORMULATION, DESIGN AND DEVELOPMENTOF FOOD PRODUCTS
MU en Gestió i Innovació en la Indústria Alimentària 1 PROTOTYPE DEVELOPMENT
Màster Universitari en Enginyeria Agronòmica (inter) (R 2019) 2 FORMULATION, DESIGN AND DEVELOPMENTOF FOOD PRODUCTS
Degree in Agricultural and Food Engineering 3 PLANT FOOD PROCESSING TECHNOLOGY II
Degree in Food Science and Technology 4 BACHELOR'S DEGREE THESIS
Degree in Food Science and Technology 4 COMPANY PLACEMENT

Research

Research projects Start date End date Main researchers
Nuevos alimentos funcionales basados en cebada 01/01/2021 30/09/2024 MARIA DE LOS ANGELES MORALEJO VIDAL, MARIA PAZ ROMERO FABREGAT
Thesis Year Direction
Valorisation of agri-food industry by-products to obtain protein hydrolysates through environmentally friendly and scalable processes 2024 Ortega Olivé, Nadia; Romero Fabregat, Maria Paz
Publications Year Authors Type
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products 2025 Rodríguez Marca, Cristina; Domenech Coca, Cristina; Nakamura, Miho; Ortega Olivé, Nàdia; Puigbò, Pere Article d'investigació
Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram 2024 Tobajas, Y.; Alemany Fornés, M.; Samarra, I.; Romero Giménez, J.; Cuñé Castellana, J.; Tintoré, M.; del Pino, A.; Canela, N.; del Bas, J.M.; Ortega Olivé, N.; de Lecea, C.; Escoté, X. Article d'investigació
Screening of protein hydrolysates from malt rootlets and their relationship with technological properties 2023 Sentís Moré, Pau; Ortega Olivé, Nàdia; Egea Vilches, Cristina; Romero Fabregat, María Paz Article d'investigació
Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties 2023 Sentís Moré, P.; Ortega Olivé, N.; Robles Rodríguez, I.; Royo Esnal, A.; Romero-Fabregat, M.P. Article d'investigació
In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide 2023 Bachtarzi, N.; Gomri, M.A.; Meradji, M.; Gil-Cardosao, K.; Ortega, N.; Chomiciute, G.; Del Bas, J.M.; López, Q.; Martínez, V.; Kharroub, K Article d'investigació
Interaction of Diamine Oxidase with Psychostimulant Drugs for ADHD Management 2023 Tobajas, Y.; Alemany Fornés, M.; Samarra, I.; Romero Giménez, J.; Tintoré, M.; del Pino, A.; Canela, N.; del Bas, J.M.; Ortega Olivé, N.; de Lecea, C.; Escoté, X. Article d'investigació
Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine 2023 Tobajas, Y.; Alemany Fornés, M.; Samarra, I.; Romero Giménez, J.; Tintoré, M.; del Pino, A.; Canela, N.; del Bas, J.M.; Ortega Olivé, N.; de Lecea, C. Article d'investigació
Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products 2023 Sentís Moré, P; Romero Fabregat, M.P.; Rodríguez Marca, C.; Guerra Sánchez, AJ; Ortega-Olivé, N. Article d'investigació
Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals 2022 Sentís Moré, Pau.; Ortega Olivé, Nàdia.; Mas Capdevila, A.; Romero Fabregta, María Paz Article d'investigació
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams 2013 Serra A, Macià A, Rubió L, Anglés N, Ortega N, Morelló JR, Romero MP, Motilva MJ. Article d'investigació
Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids. 2012 Serra A; Macia A; Romero MP; Reguant J; Ortega N; Motilva MJ Article d'investigació
Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model 2011 Ortega N, Macia A, Romero MP, Reguant J, Motilva MJ. Article d'investigació
Multicompartmental LC-Q-TOF-Based Metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice. 2011 Jove, M; Serrano, JCE; Ortega, N; Ayala, V; Angles, N; Reguant, J ; Morello, JR; Romero, MP ; Motilva, MJ; Prat, J ; Pamplona, R ; Portero-Otin, M Article d'investigació
Comparative study of ultra performance liquid chromatography-tandem mass spectrometry and high performance liquid chromatography-tandem mass spectrometry to determine procyanidins and alkaloids in coc 2010 Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morello JR, Motilva MJ. Article d'investigació
Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model 2009 Ortega N, Reguant J,Romero MP, Macià A, Motilva MJ. Article d'investigació
Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry 2009 Ortega N, Macià A, Romero MP, Trullols E, Morello JR, Anglès N, Motilva MJ. Article d'investigació
Obtention and characterization of phenolic extracts from different cocoa sources 2008 Ortega N., Romero MP., Macia A, Reguant J., Anglès N., Morelló JR., Motilva MJ. Article d'investigació
Obtention and characterization of phenolic extracts from different cocoa sources. 2008 Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ. Article d'investigació